Serving traditional dishes and tandoori starters in New Delhi
Our signature dal makhani is slow-cooked in coal for twelve hours.
Enjoy authentic tandoori starters including soya malai chaap roll with a smoky flavor.
Pair your meal with our chicken curry, mutton sagwala, and crispy garlic naan.
Kake Da Hotel Dwarka is a North Indian restaurant located in Sector 10 Dwarka, New Delhi. We serve signature items like dal makhani cooked in coal, butter chicken, and tandoori starters for diners in the area.
Traditional lentil preparation slow-cooked on coal.
Classic North Indian chicken curry in a rich tomato and butter gravy.
Smoky and juicy grilled items including the soya malai chaap roll.
“Jussssttttt wowwwww!!! 🤩🔥 Finally found a place that serves authentic tandoori starters!! Tried their soya malai chaap roll and OMG… the smoky flavor was an absolute explosion in every bite..”
“Visited this place for dinner. Signature dish Dal makhnai is cooked in coal for 12 hours was mouth watering. Ambience is okay okay and limited sitting space. Restaurant is so famous that People were waiting for table after us.”
“The food was great. The kake special butter chicken and their daal makhni is awesome. You should try it with their crispy garlic naan. The only thing that bothered me was their vibe. It lacked their name.”
Kake Da Hotel Dwarka · Dwarka
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