Fresh dosas, idlis, uttapam and filter coffee served in a calm, welcoming setting near Janpath Market.
Guests enjoy the authentic taste and thicker texture of the dosas, including Mangalore and Benne Masala varieties.
Rich aroma and balanced taste make the filter coffee a popular choice among visitors.
Located near Janpath Market, the restaurant offers a welcoming ambience for breakfast, meals or coffee.
Gokulam South Indian Restaurant serves vegetarian South Indian food on Janpath Road in Connaught Place, New Delhi. The menu includes dosas, idlis, uttapam, vada, Mangalore Buns, Chow Chow Bath and filter coffee.
Guests describe the food as fresh, flavourful and authentic, with crisp dosas, soft uttapam, aromatic sambar and coconut chutney. The restaurant has a calm, welcoming ambience and is open daily from 7 am to 11:30 pm.
Mangalore dosa, Benne Masala Dosa and other South Indian dosa preparations.
Podi idli, button idly, Ghee Podi Thatte Idli and masala vada.
Mangalore Buns, Chow Chow Bath with Upma and Rava Kesari, and uttapam.
Traditional South Indian filter coffee with a rich aroma and balanced taste.
“Visited Gokulam recently and had a really good experience. The ambiance is beautiful and has a calm, welcoming vibe. We tried the Mangalore Buns, Benne Masala Dosa, Chow Chow Bath (Upma & Rava Kesari), and the Ghee Podi Thatte Idli.”
“Excellent Quality and Authentic Flavours The dosa was perfectly crisp with a delightful texture, while the uttapam was soft, fluffy, and generously topped. Both dishes were fresh, flavourful, and prepared with great care.”
“Visited Gokulam Restaurant at Connaught Place, Delhi. The food was quite good, especially the dosas, which are thicker than what you usually find at most South Indian restaurants.”
Gokulam South Indian Restaurant · Connaught Place
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