Kerala restaurant in Adyar, Chennai
Authentic Kerala home-style meals
Meen pollichathu and beef dishes
Warm water served on arrival
Kuttanad Restaurant serves Kerala cuisine in Adyar, Chennai, near Besant Nagar. The menu includes beef, meen pollichathu, puttu-kadala, and fish curry. Guests can expect warm water upon arrival and a clean wash basin. The atmosphere is described as packed with wait times on Sundays around 2pm.
A classic Kerala fish dish wrapped and fried in banana leaf.
Steamed rice cakes served with a soft black chickpea curry.
Spicy and tender beef prepared in the traditional Kerala style.
A tangy coconut-based curry made with fresh fish.
Crispy fried prawns seasoned with local spices.
Rice stir-fried with vegetables and spices.
“The food was genuinely good, and the meals tasted very close to an authentic Kerala home-style lunch. The flavors were well-balanced, and the overall experience was satisfying.”
“Authentic tasty Kerala cuisine complete with beef, meen pollichathu, puttu-kadala! Basic elements and ambience. Clean wash basin. Warm water is served as you'd expect in any Kerala hotel. There would be wait time.”
“Tried Kuttanad Restaurant recently. They start by serving some flavoured warm water, which was quite interesting and a nice touch. We ordered a few items from the menu and everything tasted good.”
Kuttanad Restaurant · T Nagar