Vegetarian restaurant · T Nagar
Organic millets and authentic South Indian meals
Traditional vegetarian dining in Mylapore
Traditional vegetarian dining in Mylapore
Millet combo meals and low-carb options
Karaikudi-style interior with mud pot serving
Food cooked in single-time used oil
Haritam Restaurant is a vegetarian eatery situated in Mylapore, Chennai, at 13/7, PS Siva Swamy Rd, Sullivan Garden. The business opened with a focus on healthy, organic dining, utilizing millets and single-time used oil to prepare meals. The menu features traditional South Indian dishes alongside specific options for those managing diabetes, including low-carb choices and locally grown vegetables. The dining space is designed with a Karaikudi-style ambience, serving sides in mud pots to maintain a traditional feel. Operating hours are consistent from 7 am to 10 pm every day of the week.
A selection of millet-based dishes served as a complete meal.
Crunchy fried green gram served as a snack or side.
Garlic curry served as a side dish with tiffin items.
Rice cooked in coconut milk, paired with paneer gravy.
Tricoloured or flavoured deep-fried bread served with stew.
Traditional serving style using earthenware for curries and chutneys.
“A very homely atmosphere. The food was wonderful. The moong fries were excellent. For someone who loves French Fries, the moong fries were beyond any fries. The proprietor was very attentive. We had their millet combo meal.”
“While looking for healthy food options for her diabetic brother, the creator of the restaurant came upon millets and the benefits of eating organic (no pesticides) food.”
“Visited Haritam, Mylapore for meals and had a really good experience. The food was unexpectedly excellent — the meals were tasty, well-balanced, and felt authentic. Serving the sides in mud pots was dded to the traditional feel.”
Haritam Restaurant, Mylapore · T Nagar