Vegetarian restaurant · Nungambakkam
Vegetarian dining and molecular gastronomy in Nungambakkam, Chennai
Traditional Indian flavours with creative presentation
Traditional Indian flavours with creative presentation
Dishes feature unique touches of molecular gastronomy and memorable plating.
Familiar Indian regional flavours are elevated through thoughtful preparation.
SpiceKlub in Nungambakkam, Chennai offers a blend of innovation and tradition for lovers of Indian cuisine. The restaurant is known for its creative presentation, molecular gastronomy touches, and well-crafted dishes that elevate familiar regional flavours.
Tasty options including ragada chaat, chole kulche, dahi vada, and reinvented vada pav.
Well-crafted breads such as kulcha, laccha paratha, chilli cheese garlic naan, and dal bhatti.
Unique dessert presentations alongside lemon soda and masala chaas.
“Spiceklub in Chennai offers a delightful blend of innovation and tradition, making it a memorable dining experience for lovers of Indian cuisine.”
“An extremely nice place for vegetarians with a great use of gastronomy. Breads like kulcha are extremely nice. The ragada chaat, chole kulche are extremely tasty but the service is comparatively slow.”
“The Dahi vada was the best, every bite of it was refreshing and adding in extra chutneys and pickles elevated the flavour without compromising its original taste. The vada pav reinvented and was good.”
SpiceKlub (Chennai) · Nungambakkam
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