South Indian restaurant · Yelahanka
House of Holige
North Karnataka food and fresh sweet breads in SFS 208 Colony
North Karnataka food and fresh sweet breads in SFS 208 Colony
Freshly prepared puran boli on hot plates
Khova Holige, Huranad Holige, and Kaayi Holige available
Free unlimited buttermilk with lunch
Holige Mane is a South Indian restaurant in Yelahanka, Bengaluru, serving North Karnataka food and traditional sweet flatbreads. The kitchen prepares puran boli, also known as hooligae, on hot plates so they are fresh when served. The menu includes Khova Holige, Huranad Holige, and Kaayi Holige, made with fillings such as khoya, dal, and coconut. Patrons appreciate the hygiene and the clear path from the parking area. The establishment offers free unlimited buttermilk with lunch.
Sweet bread made with khoya instead of jaggery.
Traditional sweet flatbread with a unique filling.
Sweet bread prepared with coconut filling.
Freshly cooked sweet bread served hot.
Free unlimited buttermilk served with lunch.
“One of the best spot to enjoy the North Karnataka food. The quality of the food is good with hygiene and you can find fresh different kinds of Holige-Obbattu (Sweet Bread) like Khova Holige, Huranad Holige, Kaayi Holige.”
“Delicious holige. The uniqueness is the holige is made of khoya, rather than the standard gud. Straight from the hot plate, so as fresh as you can get.”
“Freshly prepared right in front of your eyes, puran boli, is tasty and filling. Choose from Variety of boli, called hooligae here. Very reasonably priced, you should try this, if you are in Bengaluru. They have branches all over the city”
Holige Mane · Yelahanka