Hyderabadi restaurant · Malleshwaram
Traditional Hyderabadi food in Bengaluru
Hyderabadi cuisine in Malleshwaram
Hyderabadi cuisine in Malleshwaram
Fresh dum-cooked Hyderabadi biryani
Mushroom biryani with a kick of masala
Tandoori roti and butter naan
Fish fry and fish manchurian
Hyderabad Biryani Hotel is a restaurant in Malleshwaram, Bengaluru, serving Hyderabadi cuisine in an informal dining room. The kitchen prepares classic dishes such as Hyderabadi chicken biryani, mushroom biryani, chicken sholey, and tandoori roti. The menu also includes non-vegetarian items like fish fry, fish manchurian, and chicken manchow soup. Each biryani pot is cooked fresh on dum, which can result in a waiting time of 15 to 25 minutes before service. The establishment operates daily from 11:30 am until 12 am.
Flavourful rice dish cooked on dum
Rice with mushrooms and masala
Chicken curry dish
Fried fish fillet
Soup with chicken pieces
Bread from the tandoor
“Chicken Sholey was not upto mark (as per my friends who had that). The mushroom biryani was good though, I had it. There's a little kick of masala in the rice, as well as the mushrooms were cooked well. Overall a good 4.5/5.”
“Hyderabadi biryani is incredibly flavorful and aromatic, but it's slightly more expensive than other varieties. The main disadvantage is the waiting time, which typically ranges from 15 to 25 minutes since each pot is cooked fresh on dum.”
“The Chicken Biryani was awesome – full of flavor, well-cooked, and really satisfying. The Fish Fry was also good, nicely fried and tasty. I also tried the Fish Manchurian, which was ok ok, 1 time try.”
Hyderabad Biryani Hotel · Malleshwaram