Tibetan restaurant · Koramangala
Himalayan and Tibetan-style food
Tibetan restaurant in Koramangala
Tibetan restaurant in Koramangala
Tibetan and Himalayan cuisine
Generous portions for sharing
Casual and unpretentious setting
Yak Kitchen is a Tibetan restaurant located on the third floor of a building in the 5th Block of KHB Colony, Koramangala, Bengaluru. The venue offers a simple, warm atmosphere without flashy styling. The kitchen serves Himalayan and Tibetan-style dishes including jjangbap, pineapple fried chicken rice, jjajangmyeon, pork jjajangmyeon, chicken ramen, buff shapta, and sushi. The portions are described as appreciable in quantity, allowing two people to share a few dishes. The restaurant is open from 11 am to 11 pm every day of the week.
A Korean-style noodle dish with pork and vegetables in a spicy black bean sauce.
Fried chicken served with rice and pineapple chunks.
Noodles in a thick, savoury black bean sauce, noted for a balance of sweet and spicy tastes.
Spiced minced meat patties served with noodles or rice.
Noodle soup with chicken broth and toppings.
Japanese rolls including prawn varieties.
“Really liked their jjajangmyeon. Perfect balance of sweet and spicy. It’s a small place. Crowded on weekends. Also they serve appreciable quantity for the price. 2 person can share few dishes.”
“I visited Yak Kitchen in Koramangala and it turned out to be a comforting and satisfying experience, especially if you enjoy Himalayan and Tibetan-style food.”
“Love their jjangbap, pineapple fried chicken rice. Must try. Great place. Nearby there is a chicken momo stall, which you should also try out definitely.”
Yak Kitchen Koramangala · Koramangala