A family restaurant serving fresh Karnataka-style dishes, soft Mylari dosa, keema dosa and flavourful Bannur mutton specialities.
Enjoy regional dishes prepared in a style that reflects Karnataka’s culinary traditions.
Try soft, buttery Mylari dosa or crisp keema dosa loaded with well-spiced mince.
Bannur soup and Bannur mutton fry are noted for their flavourful masala and tender meat.
Malgudi Mylari Mane is a family restaurant in Koramangala, Bengaluru, serving traditional Karnataka and Naati-style food. Its simple, traditional ambience, clean setting and welcoming atmosphere make it suitable for relaxed meals with family and friends.
Guests mention the soft, buttery Mylari dosa, crisp keema dosa, fresh tender mutton and well-spiced Bannur dishes. The menu also includes mutton pulao and chicken kabab fry, with flavours that are rich without being overly spicy.
Soft, buttery dosa served for a traditional Karnataka breakfast or meal.
Crisp dosa generously filled with well-spiced mince.
Tender mutton cooked with a distinctive, flavourful masala.
A warming regional soup with a rich, traditional taste.
A fragrant rice dish with fresh, tender mutton.
A flavourful fried chicken dish suited to a shared meal.
“Visited Malgudi Mylari Mane, Koramangala, and had a wonderful experience. The restaurant has a simple, traditional ambience that reflects the charm of authentic Karnataka cuisine.”
“If you're a meat lover, this place deserves a spot on your list. We went in expecting a quick meal and ended up ordering a lot, which turned out to be the right decision.”
“A must visit Naati style restaurant. Bannur soup and bannur mutton fry are highlights. The masala in the fry is exceptional. The Kheema mylari dosa, chicken kabab fry and mutton pulao are equally delicious. We savoured every bite of it.”
Malgudi Mylari Mane · Koramangala
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