Seafood restaurant · Jayanagar
Coastal flavours in Jayanagar
A family restaurant serving authentic Mangalorean seafood and regional specialties
A family restaurant serving authentic Mangalorean seafood and regional specialties
We specialise in coastal dishes such as chicken ghee roast, kori roti, and various fish fry preparations.
Our menu features traditional accompaniments like neer dosa and boiled rice to complement our range of gravies and dry preparations.
Namma Kudla brings the distinct flavours of Mangalorean cooking to Jayanagar. We focus on preparing traditional recipes, including seafood and meat dishes, served in a setting suitable for family dining. Our kitchen prioritises the authentic spice blends and preparation styles of the Tulunadu region.
A selection of fish fry, fish masala, and crab preparations.
Traditional chicken ghee roast and chicken sukka.
Freshly prepared neer dosa, kori roti, and boiled rice.
“Food was really good overall. The reviews are mixed, but honestly it depends on what you order and if you understand the cuisine. The chicken ghee roast was amazing easily one of the best I’ve had in Bangalore recently.”
“The Chicken Ghee Roast was the highlight of the meal—rich, flavorful, the Neer Dosa paired perfectly with it and was equally enjoyable. The Fish Masala was also well prepared and tasted good. However, the Squid Sukka was underwhelming.”
“As a mangalorean myself, this by far is the best mangalorean food I've had in Bangalore. The crab lollipop was surprisingly really good. It had a lot of vibes from the rural areas of tulunadu which I really loved.”
Namma Kudla Restaurant · Jayanagar
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