A restaurant in HAL 2nd Stage serving North Indian food
Quick and polite service
Good ambience
Menu features Paneer Khurchan and Dal Makhani
Tandoori Taal is a North Indian restaurant located on the first floor of 12th Main Road in HAL 2nd Stage, Indiranagar, Bengaluru. The establishment serves dinner from 12:00 pm to 4:30 pm and from 7:00 pm to 11:30 pm daily. Regular patrons note that the service is quick, polite, and willing to accommodate requests. The venue is noted for having a good ambience, though some guests have mentioned that portion sizes can be small. The menu includes a range of North Indian dishes such as Dahi Ke Kebab, Bhutta Cigar, Paneer Khurchan, and Dal Makhani. While some reviews highlight specific items like Paneer Khurchan and Dal Makhani as rich and flavorful, others have noted that certain starters can be excessively oily or require more careful cooking. A meal for two including a starter, soup, drink, and main course has been reported to cost around ₹1500.
Dishes such as Dahi Ke Kebab and Stuffed Mushrooms are available to start your meal.
A selection of soups is offered alongside main courses.
The menu includes creamy gravies like Paneer Makhni and Dal Makhani as well as grilled items.
A variety of beverages are served to accompany your food.
“Overall experience for dinner was wonderful, food that we ordered was good and service was quick. For two people with one starter, soup, drink and main course we paid ₹1500 which was quite affordable.”
“We discovered Tandoori Taal in Indiranagar quite by accident, and it turned out to be a great find. It was close to 11 PM, and most of the restaurants we had visited were already at closing time or only accepting takeaways.”
“⭐ Tandoori Taal, Indiranagar - Dahi Ke Kebab – ⭐⭐⭐☆☆ (3/5) – Good taste, but excessively oily. - Bhutta Cigar – ⭐⭐⭐☆☆ (3/5) – Crispy and flavorful, but too oily.”
Tandoori Taal - Indiranagar · Indiranagar