Chettinad-inspired South Indian meals with parottas, biryanis, thalis and attentive service in Bengaluru.
Enjoy Tamil-style dishes including mutton preparations, parottas, biryanis and kothu parotta.
Reviews mention veg thali, idlis, paneer 65, chicken dishes and mutton dishes.
Guests describe fast service, friendly staff and helpful dish suggestions.
Suvaii - A Pandyan Legacy is a South Indian restaurant on Link Rd 4 in HAL 2nd Stage, Indiranagar, Bengaluru. The menu features Chettinad-style food, including parottas, biryanis, thalis, idlis and meat dishes.
Reviews mention satisfying portions, quick service and friendly staff. Guests also appreciate the Tamil flavours in dishes such as chicken kothu parotta, egg biryani, kalaki and elaneer payasam. Some diners find the food spicy, so guests may wish to keep that in mind.
Tamil-style vegetarian and non-vegetarian dishes with bold, spiced flavours.
Try veechu parotta and chicken or vegetable kothu parotta.
Choose from dishes such as egg biryani and chicken 65 biryani.
Vegetarian thali, idlis and other South Indian favourites.
Finish with elaneer payasam, mentioned positively in customer reviews.
“We went for lunch. Suvaii did not disappoint. For good Chettinad food, this is an excellent choice. It won't burn a hole in your wallet, the quantities are satisfying and the service is fast.”
“Had been eyeing Suvaii for a while, mostly because I have a soft spot for a great parotta and Chettinad cuisine does them like no one else. Finally made it, and it did not disappoint.”
“Food was amazing, ambience is really great. We were served by Mani anna, who was very welcoming and good. We had egg biryani, chicken kothu parotta, kalaki, paneer 65. Literally everything was oozing tamil authentic taste.”
Suvaii - A Pandyan Legacy · Indiranagar
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