Traditional Keralite dishes, banana-leaf meals and seafood served in a simple setting in Bengaluru.
Home-style Kerala food served with dishes such as porotta, appam, sadya, pachadi, avial and seafood.
Traditional meals are served on banana leaves, including Vishu Sadya and mini sadya options.
A whitewashed setting with Kerala icons, an air-conditioned hall and an open-air balcony.
Salt Mango Tree is a Kerala restaurant in Indiranagar, Bengaluru, serving traditional, home-style Keralite fare in a simple, whitewashed setting. The restaurant offers banana-leaf meals alongside familiar Kerala dishes and seafood.
Guests have highlighted Vishu Sadya, mini sadya, porotta, appam, beef and meen dishes. The space includes an air-conditioned hall and an open-air balcony, with Kerala-inspired details on the walls.
Vishu Sadya and mini sadya meals with rice, pachadi, mor curry, sambar, rasam, avial, pickles and payasam.
Porotta and appam served with Kerala-style meat and vegetable dishes.
Kerala seafood preparations, including meen dishes mentioned by diners.
Vegetarian dishes including pineapple pachadi, raw mango pachadi, black chana vegetable, avial and pickles.
“I tried veg. Mini sadya. Interesting combination of unpolished boiled rice, pineapple pachadi, raw mango pachadi,mor curry, sambar rasam avial, black chana vegetable, two types of sweet paysom, papad coconut chutney, sweet pickles and raw l…”
“This is a Kerala cuisine show peice restaurant in the heart of Indira Nagar …this is in the second floor of a commercial building …you find Starbucks in the first floor …you can see lot of Kerala icons on the wall once you enter …tried poro…”
“This is one of the favorite place for Kerala food. The food is delicious and without artificial colors etc.. The place is crowded during lunch but very quiet in the evenings and good for dinner. The rates are a bit upper side.”
Salt Mango Tree · Indiranagar
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