Seafood restaurant · Indiranagar
Authentic Mangalorean seafood in Indiranagar
Coastal flavours served in the heart of Bengaluru
Coastal flavours served in the heart of Bengaluru
We follow traditional cooking methods to ensure the flavours remain true to Mangalorean roots.
Our kitchen prioritises the use of fresh fish and prawns for all our tawa and rava fry preparations.
We serve classic accompaniments such as neer dosa to complement our selection of ghee roasts and curries.
Kudlada Kitchen brings the traditional taste of the coast to Indiranagar. We focus on preparing Mangalorean dishes using fresh ingredients to maintain the authenticity of the region. Our menu features a variety of seafood and meat preparations that reflect the culinary heritage of coastal Karnataka.
Fresh catch including Anjal, pomfret, and silver fish prepared with traditional spices.
Slow-cooked chicken or prawns tossed in a signature Mangalorean ghee roast masala.
Fragrant rice preparations made using authentic spice blends unique to the coast.
Thin, soft rice crepes served as a traditional side dish for curries and roasts.
“Kudlada Kitchen, located at HAL 3rd Stage, Jeevan Bhima Nagar, is one of the best places in Bengaluru for authentic Mangalorean cuisine, especially if you love fresh seafood.”
“Chicken biryani is to die for! Authentic biryani of Mangalore that I haven't tasted anywhere in Bangalore. I'm very specific about how my food has to taste and with Mangalorean palette I find it very difficult.”
“I’ve been visiting KUDLADA for a while now, and it has always delivered the best — never once a disappointment. It’s honestly very hard to find a place that feels this close to home.”
Kudlada Kitchen · Indiranagar
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