Traditional Mangalorean home-cooked meals served in a friendly setting
We source fresh fish to maintain the quality and flavour of our seafood preparations.
Our dishes are prepared using traditional recipes that capture the essence of Mangalorean cooking.
Our restaurant is run by a mother and son duo who welcome guests with a focus on genuine service.
Karavali Fisherman brings the taste of the coast to BTM Layout. This family-run restaurant focuses on traditional Mangalorean recipes, offering dishes that reflect the flavours of home-cooked coastal cuisine. Every meal is prepared with fresh ingredients to ensure an authentic dining experience.
A traditional meal featuring tangy coconut paste gravy served with rice and fresh fish.
Prawns cooked in a spiced ghee-based masala, prepared according to coastal traditions.
Mackerel marinated in authentic spices and pan-fried to achieve a crisp texture.
“I recently visited the place for lunch and had fish curry meals. Bangda fish fry was the highlights, rich, perfectly spiced and bursting with authentic coastal flavors.”
“The food was absolutely delicious! The authentic Mangalorean flavors really stood out, and every dish was perfectly cooked and full of taste reminded me of traditional coastal cuisine.”
“Very homely taste cooked by aunty The son and mom duo serve one of the authentic coastal taste here in Bangalore Must try masala fry and ghee roast dishes”
Karavali Fisherman · BTM Layout
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