South Indian restaurant · BTM Layout
From a roadside shop to a restaurant
Authentic Karnataka cuisine in BTM Layout
Authentic Karnataka cuisine in BTM Layout
Signature ragi ball with chicken or mutton curry
Parota and a range of non-veg curries
Flavourful dishes in an affordable price range
Hotel Mandya Naaty Style serves South Indian food in BTM Layout, Bengaluru. The business moved from a small street outlet on the 9th main to its current location at Metro pillar No 123 in KEB Colony. The kitchen prepares authentic Karnataka cuisine, with a focus on non-veg dishes. Customers frequently mention the chicken curry and mutton curry served with ragi ball or mudde. The menu also includes parota, chilli items, chicken liver curry, mutton liver curry, and mutton boti. The restaurant is open every day from 11:30 am to 11:30 pm.
A popular dish served in a consistent style that many visitors recommend.
A main course item often paired with ragi ball or mudde.
A traditional Karnataka staple served with meat curries.
A flatbread item available at this location.
A spicy dish prepared in the style typical of local restaurants.
A meat dish listed among the non-veg options.
“Before opening the restaurant,this hotel was on street(small outlet on 9th main Btm layout)Happy to grow them..Ragi ball/Mudde with chicken or mutton curry is signature item for me here.”
“Hotel Mandya Naaty Style in BTM Layout, Bangalore, is a hidden gem for authentic Karnataka cuisine.”
“I have seen them growing from Roadside outlet to a Restaurant. Good food attracts many people specially BTM is known for students and they are offering very flavourful, tasty dishes in affordable price range.”
HOTEL MANDYA NAATY STYLE · BTM Layout