Southwestern restaurant (US) · Round Rock
Southwestern cooking from local farms in Round Rock
A lively Round Rock restaurant and bar on Hoppe Trail serving Southwestern and Southern dishes made with ingredients from local farms.
A lively Round Rock restaurant and bar on Hoppe Trail serving Southwestern and Southern dishes made with ingredients from local farms.
Dishes built on produce from local farms.
Food arrives warm even at busy lunch hours.
A comfortable noise level for conversation.
Open from 10 am on Sundays.
Jack Allen's Kitchen is at 2500 Hoppe Trail in Round Rock. The lively restaurant and bar serves upscale Southwestern and Southern cooking built on ingredients from local farms.
Guests mention the Tejana enchilada, juicy enchiladas, jalapeño corn bread, sweet tea and desserts like the warm cookie pie and blondie with ice cream. Service stays quick even during a packed lunch, and the room keeps noise at a level that works for business lunches. Sunday brunch starts at 10 am.
Including the Tejana enchilada.
Tender meats and daily specials.
Soup of the day and jalapeño corn bread.
Sunday brunch menu.
Cocktails and sweet tea.
Cookie pie and blondie with ice cream.
“Every aspect of this place was exceptional. I had the Tejana Enchilada. It was slightly spicy with right amount of sauce. One of best I've ever eaten. We ordered the jalapeño corn bread and was equally delicious.”
“Enjoyed lunch with several friends from the Round Rock Chamber. Our server was attentive and friendly. The noise level was perfect for us to have a great lunch meeting and still hear our conversation.”
“Another amazing experience at Jack Allen's Kitchen. The enchiladas and the meat were incredibly juicy. I was really craving something tender that just melts in your mouth, and this dish completely hit the spot.”
Jack Allen's Kitchen · Round Rock
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