A steakhouse and seafood restaurant inside Kalahari Resort in Round Rock, serving dinner nightly from 5 to 10 pm.
Filet and ribeye cooked tender and flavorful.
Fresh sushi with a good range of options.
Cocktails, scotch and a solid wine selection.
Servers who know the menu and keep the table cared for.
Double Cut Steak House is a steakhouse and seafood restaurant at 3001 Kalahari Blvd in Round Rock, inside Kalahari Resort. Guests talk about filet mignon, ribeye with bourbon mushrooms and steaks cooked to temperature, alongside fresh, well-presented sushi.
The bar pours scotch, crafted cocktails and a broad wine list, and it is a comfortable place to wait for a table. Start with French onion soup or the Hanging Bacon and finish with triple chocolate cake. Open every night from 5 to 10 pm.
Filet mignon and ribeye, with add-ons like bourbon mushrooms.
Fresh rolls and pieces, beautifully presented.
Hanging Bacon and French onion soup.
Triple chocolate cake and more.
Cocktails, scotch and wine.
“The filet minon was one of the best I've ever had. I did the ribeye with bourbon mushrooms add on. The triple chocolate cake was also exceptional. Great cocktails and wine selection as well.”
“We had a wonderful experience! The steaks were cooked perfectly, tender, flavorful, and absolutely delicious. The sushi was also fresh, beautifully presented, and had a great variety of options.”
“So I needed a good steak and a co worker recommended this place. I decided to give it a shot and I’m glad I did. They have an excellent drink selection. I had a nice scotch. I had the French onion soup which was really good.”
Double Cut Steak House · Round Rock
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