Takeout restaurant · North Loop
Vietnamese classics for takeout, open until 2 am
A North Loop takeout kitchen on I-35 serving banh mi, spring rolls, vermicelli bowls and dumplings, packed well for pickup and delivery.
A North Loop takeout kitchen on I-35 serving banh mi, spring rolls, vermicelli bowls and dumplings, packed well for pickup and delivery.
Fresh baguettes with well-seasoned pork and vegetables.
Until 2 am every night of the week.
Orders are wrapped to stay fresh for pickup and delivery.
Such as crab meat and white asparagus soup.
Nancy's Kitchen operates from a ghost kitchen at 5610 N Interstate Hwy 35 in Austin's North Loop. You order online, then scan a QR code at pickup, or have it delivered.
The menu covers fresh, flavorful Vietnamese classics: banh mi on soft, fresh baguettes, generous spring rolls, grilled pork vermicelli bowls, dumplings, fried tofu and a crab meat and white asparagus soup, plus ube basque cheesecake. Food is wrapped to travel well, and the kitchen runs late, until 2 am every night.
Vietnamese sandwiches on fresh baguettes.
Large, fresh spring rolls.
Grilled pork over rice noodles.
Small plates and sides.
Including crab meat and white asparagus soup.
Ube basque cheesecake.
“Fresh, flavorful viet classics. Got the spring rolls, Banh mi and ube basque cheesecake, all items were amazing but the Banh mi (one of my favorite dishes) was incredible. Baguette was fresh and soft, pork and veggies seasoned perfectly.”
“I had a grilled pork vermicelli bowl delivered from here. I was about 5 miles away. When I got the food, it was still fresh and flavorful. I also ordered the crab meat and white asparagus soup, which I don't see in other restaurants' menu.”
“This was my first time ordering from a ghost kitchen and I was delightfully surprised! Nancy's fried tofu is the best I have had! Will be back and hope they get a brick & mortor if they want it.”
Nancy's Kitchen · North Loop
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