A kolache truck on Webberville Road filling soft, crisp dough with brisket, pulled pork and other smoked meats every morning.
Brisket, pulled pork and weekend specials such as pork belly burnt ends with jalapenos.
Reviewers note it is one of the quickest windows in the food truck park.
Picnic tables under cover, street parking nearby and an easy walk from surrounding streets.
Barbecue sauce comes with the brisket kolache for dipping.
Kerlaches bakes kolaches in East Austin with fillings you do not usually find in a pastry case. Instead of the standard sausage and ham, the dough is packed with barbecue meats like brisket and cheddar or pulled pork with Monterey Jack, plus a spinach and feta option.
The truck sits in a small food truck park on Webberville Road with covered seating and picnic tables. Service is quick, so it works well as a weekday breakfast stop. Mornings run 8 am to 1 pm on weekdays and until 3 pm on weekends.
Soft dough with a crisp outside, filled generously with brisket and cheddar.
Pulled pork with Monterey Jack cheese baked inside the dough.
A classic kolache filling with a little heat.
A meat-free option with spinach and feta.
Rotating fillings on weekends, such as pork belly burnt ends with jalapenos.
“I work nearby and this is my go-to breakfast choice. Love the brisket and cheddar! Dough is crisp but soft on the inside and the portions are generous.”
“The brisket and cheddar kolache is delicious and super filling— packed with brisket. Must try with the BBQ sauce they give you on the side.”
“One of the best kolaches I have ever had. They use bbq meats for filling instead of the usual sausage/ham etc. I had the pull pork and Monterrey jack cheese, brisket and the pork belly burnt ends w/ jalapeños (wkend special).”
Kerlaches · East Austin
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