Located at ITC Narmada, serving traditional kebabs and dal
Our menu features well-known dishes including Dal Bukhara, Sikandari Raan, and various kebabs prepared in the clay oven.
Our team is committed to providing attentive and professional hospitality to all guests throughout their dining experience.
We recommend making a reservation in advance to ensure a table is available, particularly during busy periods.
Peshawri brings the traditional flavours of the North-West Frontier to Ahmedabad. Situated within the ITC Narmada, our restaurant focuses on clay oven cooking and time-honoured recipes. We provide a space for guests to enjoy signature dishes prepared with care, ensuring each meal reflects authentic culinary practices.
A selection of murgh malai, seekh, and paneer kebabs, cooked to achieve a charred exterior and moist interior.
A slow-cooked black lentil preparation, rich and creamy in texture.
Freshly prepared butter naan and stuffed kulcha to accompany your meal.
Traditional sweet offerings including kulfi and firni.
“Had a lovely dining experience at Peshawri, ITC Narmada. We tried the signature Dal Bukhara, Paneer Tikka, and Stuffed Kulcha. The Dal Bukhara was definitely the highlight of the meal rich, creamy, and absolutely delicious.”
“We had an excellent dining experience at Peshawri. The food was outstanding, especially the Peshawri kebabs which were cooked to perfection with authentic flavors. Every dish was flavorful and well-presented. Special appreciation to Ms.”
“One of my favorite meals in Ahmedabad. The murgh malai kebab, seekh kebab, dal Bukhara, butter naan, and kulfi were all outstanding. I am very picky about kebabs, and they absolutely nailed them.”
Peshawri · Vastrapur
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